sausage casings use collagen as their raw material

Collagen Casings

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ideal for slicing products requiring precise diameter control

Fibrous Casings

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Cellulose casings are designed for high speed, automated production

Cellulos Casings

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This casing is suitable for all types of cooked sausage

Plastic/Synthetic Casings

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the superior sausage skin

Natural Casings

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