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Plastic Casing
Plastic and synthetic casings are made from a range of polymers.
Brand
Product
Nalo FLEX
Description
This casing is suitable for all types of cooked sausage and is equally ideal as a packaging for food and meat products.
Processing Information
Soak for 60 minutes in lukewarm water (max. 30°C).
Brand
Product
VISFLEX - VISMAX
Description
This casing is suitable for all types of cooked sausage and is equally ideal as a packaging for food and meat products.
Processing Information
Soak for 60 minutes in lukewarm water (max. 30°C).