Shelf-Life and Color-Enhancer
Temperature and time, Residue nitrite content (NaNo2) and Artificual colours affect the curing results.
Temperature and time, Residue nitrite content (NaNo2) and Artificual colours affect the curing results.
Erpu Gold
Liq FM 20
755901
Preservative Mix
Liq Paprika 40.000
Liq Paprika 3000
AVO Red Super
Colour Red
Krasne K
Special color improver and stabilizer for meat products
Special stabilizer
Special Shelf-Life improver
Natural paprika for coloring of products
Natural paprika for coloring of products
Special red color for all kind of meat products
Special red color for all kind of meat products
Shelf-life improver for meat products
3-5 g/kg
add to technological requirements
according to own recipe
according to own recipe
2g/kg meat ; 10g/kg brine
90,5 – 2g/kg
according to own recipe